Estate · Ruisui
Fu Yuan 福源
Coastal humidity and an early pick; most lots are sold green to Taipei roasters.
Verified · 14 SEP 2026
Humidity is the enemy here, so drying is slower and the mill runs longer than on the west coast.
The harvest tours are informal: a walk, a cup, and a bag if you ask.
What they grow
| Lot | Varieties | Processing | Elevation |
|---|---|---|---|
| FU-01 | Typica | Washed | 260 m |
| FU-02 | Bourbon | Washed | 260 m |
Visiting
Visits run on a harvest tours basis. Write two weeks ahead inside the harvest window, and confirm whether the mill is running that day.
- Annual output is around 0.8 t.
- Outside the season the farm is usually closed; call first.
- Routes that include this region
What we verified
| Region | Ruisui |
| Elevation | 260 m |
| Varieties | Typica, Bourbon |
| Processing | Washed |
| Annual output | 0.8 t |
| Visits | Harvest tours |
| Method | 14 SEP 2026 |
Harvest window · Ruisui NOV–FEB
Picking Off season