Estate · Dongshan
Kantou 崁頭山
A cooperative of eleven families sharing one mill, which is why the lots are consistent rather than exciting.
Verified · 7 OCT 2026
Eleven families, one mill, and a rule that every lot is cupped before it is blended or sold.
The result is a dependable washed coffee at a price that undercuts the mountain estates by half.
What they grow
| Lot | Varieties | Processing | Elevation |
|---|---|---|---|
| KA-01 | Typica | Washed | 540 m |
| KA-02 | Bourbon | Washed | 540 m |
Visiting
Visits run on a open daily basis. Write two weeks ahead inside the harvest window, and confirm whether the mill is running that day.
- Annual output is around 1.5 t.
- Outside the season the farm is usually closed; call first.
- Routes that include this region
What we verified
| Region | Dongshan |
| Elevation | 540 m |
| Varieties | Typica, Bourbon |
| Processing | Washed |
| Annual output | 1.5 t |
| Visits | Open daily |
| Method | 7 OCT 2026 |
Harvest window · Dongshan OCT–JAN
Picking Off season