Every room, checked.

A low-key roastery across the river, with a small bar and a very good single-origin list.

A shop that sells kettles and brews with them, which is a better pitch than it sounds.

A six-seat room in a dead-end lane, open four days a week and full on all of them.

A lane shop behind the market, with outdoor tables and a two-item menu.

Beside the Lin family garden, with a tea list as long as the coffee list.

A marble counter salvaged from a demolished bank, now covered in cups.

Half the menu is matcha, and the owner will compare the two without being asked.

A market-stall café selling beans by weight and coffee by the cup.

A pink-lit bar with a serious grinder and a very unserious playlist.