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Estate · Gukeng

Caoling 草嶺

High for Gukeng and almost entirely natural process, dried slowly in a converted tea shed.

Elevation
950 m
Varieties
Typica · Bourbon
Processing
Natural
Visits
HARVEST TOURS
Verified · 15 OCT 2026
Caoling

The drying shed used to cure oolong; the family kept the racks and changed what sits on them.

Natural lots here take up to three weeks, which is a gamble in a wet autumn and a good one in a dry year.

What they grow

LotVarietiesProcessingElevation
CA-01TypicaNatural950 m
CA-02BourbonNatural950 m

Visiting

Visits run on a harvest tours basis. Write two weeks ahead inside the harvest window, and confirm whether the mill is running that day.

What we verified

RegionGukeng
Elevation950 m
VarietiesTypica, Bourbon
ProcessingNatural
Annual output0.9 t
VisitsHarvest tours
Method15 OCT 2026
Harvest window · Gukeng OCT–JAN
JFMAMJJASOND
Picking Off season