Estate · Gukeng
Caoling 草嶺
High for Gukeng and almost entirely natural process, dried slowly in a converted tea shed.
Verified · 15 OCT 2026
The drying shed used to cure oolong; the family kept the racks and changed what sits on them.
Natural lots here take up to three weeks, which is a gamble in a wet autumn and a good one in a dry year.
What they grow
| Lot | Varieties | Processing | Elevation |
|---|---|---|---|
| CA-01 | Typica | Natural | 950 m |
| CA-02 | Bourbon | Natural | 950 m |
Visiting
Visits run on a harvest tours basis. Write two weeks ahead inside the harvest window, and confirm whether the mill is running that day.
- Annual output is around 0.9 t.
- Outside the season the farm is usually closed; call first.
- Routes that include this region
What we verified
| Region | Gukeng |
| Elevation | 950 m |
| Varieties | Typica, Bourbon |
| Processing | Natural |
| Annual output | 0.9 t |
| Visits | Harvest tours |
| Method | 15 OCT 2026 |
Harvest window · Gukeng OCT–JAN
Picking Off season