Ruisui 瑞穗

Ruisui is coastal and warm, so flowering comes early and the pick can start before the mountains are ready.

Volumes are tiny. Most lots leave the farm as green beans, and very little is roasted locally.

Estates in this region

Getting there and when to go

The harvest runs Nov–Feb, between 150–400 m. Outside the season most farms do not open to visitors, so confirm before you travel.

• Book estate visits two weeks ahead, inside the harvest window.
• Most farms are reached by car or a hired driver.
• Transport and practical notes

Verified by

Harvest windows, elevation, and varieties on this page are reported by the estates and regional offices, then cross-checked against a second source.